STEPHEN BRANDES DISCUSSES THE FOOD, THE BAD AND THE UGLY – A NEW PUBLICATION BY THE DOMESTIC GODLESS.
This year, the gastronomic art collective the Domestic Godless celebrate 15 years of working together and exploring food – its taste, its appearance, its history and cultural values – as material for subversive experimentation. The occasion will be marked with a three-week-long residency at Crawford Art Gallery in Cork in November, and will be followed next year with a national tour to several arts centres around the country. Over those 15 years, we have repeatedly been asked questions relating to our research interests and practice, such as: “What exactly do you do?” (by those who don’t know what we do), “Are you the guys who do roadkill?” (from people who think we do roadkill, but are wrong) and “Would you ever think about making a book?” (from those who do know what we do and, thankfully, find it amusing). So, this year seemed an opportune time to finally make that book and to lay those questions to rest (while possibly igniting many more).